We prepare dinner only for two team(or one team) every evening!!!  We are a new types of theme park (and it is more likely  to be casual  dining).


A new kind of theme park opened based on the owner's esoteric skillset built on theme parks, and food and dining. A themed meal is presented as a visual menu with 3D mapping technology, which last an hour and a half.

The course meals are reservation only and salmon tartar and veal tenderloin are served as entrees(Menu can be changed in every season). Visual mapping matches the menu.


A mini chef climbs on the table and throws meat, potatoes, and vegetables on the fire and grills the steak; while the bouillabaisse is made by an octopus pouring saffron through its giant legs, making your mouth water